Deep stone fruit flavors combined with complex earthy aromas.

Great nebbiolo wines are as rare (and expensive) as great pinot noirs. To find an example as luscious as this one at this price is a tribute to a fine producer and a great vintage.

Deep stone fruit flavors combine with complex earthy aromas in this most intriguing of Italian reds.

Food matches: Porcini mushroom ravioli and risotto; roasted and braised meats; fontina cheese.