A lush fruity seafood wine, powered by an almost-vivace character that some say is the salt of the Adriatic sea.

From the Castelli di Jesi region overlooking the Adriatic sea, this Verdicchio has unusually lush fruit as well as the citrus-peel snap which makes it such an ideal match with grilled fish. Made by the outstanding small family producer, Marotti Campi.

Food matches: Grilled fish; seafood pastas and risottos; roast chicken; fresh mozzarella and other mild cheeses.