To enhance not dominate your favorite Italian recipes, stock your pantry with garlic cloves packed with fresh herbs and sunflower seed oil.

It is no secret that garlic has been an essential element in the Italian kitchen for centuries. A veritable revelation, however, for our kitchen has been these flavorful and aromatic garlic cloves from a family producer in the Veneto. Packed with fresh basil and parsely in sunflower seed oil (a potent source of healthful omega-3), perfect for when your recipes call for the aroma and essence of garlic without the acidity and oft-overpowering odor.

Our chef Gianluca recommends pairing these buttery, sweet cloves with sliced meats and other antipasti.