"A small luxury that can be enjoyed often."

Paul has worked diligently to import super-sweet organic peeled San Marzano tomatoes from artisan Paolo Petrilli's La Motticella estate. Grown and picked by hand in Puglia, in the sleepy agrarian center of San Severo, where more tractors roam than cars, Petrilli’s tomatoes have made their way to the finest restaurants in Italy and Europe, including London’s vaunted River Cafe. No dish embodies the simple summer fare of Italian cuisine like fresh pasta tossed with ripe, peeled tomatoes.

Available exclusively in America at A.G. Ferrari Foods.