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Anchovies cured in salt retain the best flavor. Rinse with cold water and debone before using.

Related links:
	la Nicchia Consorzio for Asiago Food & Wines of Italy Italian Trade Commision

Pandoro
(pahn-doro)
A Veronese specialty cake: sweet, light and delicate, yet rich at the same time
1000 gr (2.2 lb)
Item no. 2588

$16.99
Normally $39.99

A simple, light-crumbed yeast bread scented with vanilla.

Pandoro, or "golden cake," is a Veronese specialty usually eaten during the holidays. We believe Perbellini, a small bakery located on the outskirts of Verona, makes Italy's best pandoro: sweet, light and delicate, yet rich at the same time. This beautiful gift comes packaged with old-fashioned wrapping paper tied with a red string and a grapevine twig handle.

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Pandoro $16.99
Normally $39.99 1000 gr (2.2 lb)
Item no. 2588
Producer: Perbellini
Region: Veneto