An exclusive sampler of regional organic Italian olive oils.

Paul Ferrari knows olive oil, and he's put together a sampler of three organically produced olive oils from three distinct regions of Italy: Le Corti from Tuscany, Olio dei Sassi from Basilicata and Zampa from Sardinia. From a Tuscan prince's estate to the sunbaked environs of Basilicata to the windswept cliffs of Sardinia, this is an excellent opportunity to compare the unique flavors of oils from different regions.