Do as the Parmgiani do and enjoy an entire leg of this 16-month aged Prosciutto , air-shipped directly from Parma.

The most famous of Italy's pork products is made in Parma. The pigs used for this product feed only on the whey of Parmigiano-Reggiano, which is said to make them fatter, sweeter and, yes even smarter than in other regions.

This fine prosciutto is aged for 16 months and cured, as by law, only with sea salt. Use thinly sliced, wrapped around grissini or melon.

Because the leg is vacuum-packed in Italy and shipped directly to us, we do not require overnight shipping.