Italy's sweetest Prosciutto from northeastern Friuli Venezia-Giulia.

There's something in the air, they say, that makes San Daniele prosciutto the sweetest in all of Italy.

Made only in the village of San Daniele in Italy's northeast corner this product is aged over 1 year. It is an air-cured prosciutto that is slightly less salty but just as revered as its cousin from Parma. Wrap around melon, toss with pasta -- use the same way you would use Prosciutto di Parma (sliced just as thinly).

Because this product is vacuum-packed in Italy and shipped directly to us, it does not require overnight shipping. We will insert cooling ice packs in your package to maintain a safe shipping temperature.