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Salame Milano
(sah-lah-meh mee-lah-noh)
Dry salame cured with pepper and garlic
1 lb whole
Item no. 2904

$10.99

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Dry salame cured with pepper and garlic.

This dry-cured Italian dry salame from San Francisco-based Molinari is made in the Milanese style. It is a finely minced mixture of 80% pork and 20% beef spiced with pepper and garlic.

During the Summer months, expedited shipping is recommended for this item.

Slice into a delicious summer pasta salad with Executive Chef Gianluca's Insalata con Olive recipe.

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Salame Milano $10.99 1 lb whole
Item no. 2904
Producer: Molinari
Region: Italy