A large white risotto rice that stays firm when cooked.

Riseria Merlano is a highly respected rice plantation in the upper reaches of the Po Valley, located near the wine-growing areas of Ghemme and Gattinara. A relatively small single farm, Riseria Merlano maintains its simple organic farming with strict quality control. Paul Ferrari first tasted Riseria Merlano's rice while dining at Cesare Giaccone's world-famous restaurant Da Cesare. We are proud to feature two of this producer's outstanding rice.

Because it doesn't get as sticky as arborio when used to make risotti, carnaroli is practically foolproof. In Milan's best restaurants and residences, carnaroli is destined to be paired with saffron and Parmigiano-Reggiano.

Or stir a classic Piemontese risotto with our Risotto con Funghi Porcini recipe.