Sicilian oranges slow-cooked in brandy and packed in a sugar syrup.

These fragrant, tangy organic Sicilian oranges are left to "rest" in pure cane sugar before being sliced and slow-cooked in brandy until they reach the fullness of flavor. Perfect for gracing a chocolate mousse or homemade cakes.

Made with organic fruit picked at the peak of freshness, these delicious oranges are currently made by one of the daughters of the fashion industry's famed Ferragamo family.