Hand-crafted arneis wine vinegar from chef Cesare Giaccone.

Made from the rare and expensive native Piemontese white wine grape, this subtle vinegar shows the delicate floral notes of the grape itself. Many fine dishes are ruined by overaggressive vinegars; this vinegar will highlight rather than smother the finest greens and vegetables.

Cesare's restaurant is called Dei Cacciatori da Cesare and is located about 15 minutes south of Alba at Via S. Bernardo, 9 12050, Albaretto Della Torre (CN), phone: 011-39-0173-520141.