Fusilli made with bronze dies and slow-dried.

Paul Ferrari is constantly in search of carefully produced, high quality products worthy of the A.G. Ferrari Foods name. His search for outstanding pasta happily ended at a small pastificio outside Naples, in the Italian "pastabelt". Working closely with this producer, Paul has created a line of organic pastas with a noticeably firmer texture and richer flavor.

Our fusilli begin with custom-blended durum wheat semolina. The pasta is shaped using bronze dies and slow-dried at low temperatures, to achieve a rough, sauce-clinging texture and palate-pleasing flavor. Pairs excellently with Rustichella Piccante or Salsa All'Arrabiata sauces.

Cooking time: 10-12 minutes.