The sweetest tomatoes in a jar.

Paul has worked diligently to import super sweet organic peeled tomatoes from artisan Paolo Petrilli's La Motticella estate. Grown and picked by hand in Puglia, in the sleepy agrarian center of San Severo, where more tractors roam than cars, Petrilli’s tomatoes have made their way to the finest restaurants in Italy and Europe, including London’s vaunted River Cafe. No dish embodies the simple summer fare of Italian cuisine like fresh pasta tossed with ripe, peeled tomatoes.

We are proud to introduce Petrilli's super sweet Prunilli tomatoes to the United States. Organically dry-farmed by Paolo and his son, these small, delicate tomatoes explode with rich, deeply concentrated notes of sweetness. An A.G. Ferrari Exclusive.

Available exclusively in America at A.G. Ferrari Foods.