An organic blend of wild, sun-dried Sardinian herbs and sea salt.
Paul Ferrari searched for years for herbs that retain
their flavor and freshness even after bottling. So
imagine his excitement when he found these organically
grown herbs from the De Col Piras family farm in southern
Sardinia. Naturally sun dried and packed for us by Roberto
and Ana De Col Piras, these herbs put supermarket brands
to shame. We carry a wide variety of Roberto and Ana's native Sardianian herbs and spices, each one hand picked and packed in a clear jar.
This savory blend of coarse Sardinian sea salt, marjoram, myrtle (a classic Sardinian flavoring), oregano, rosemary and summer savory makes an outstanding dry rub for fish or poultry. |
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