A versatile Tuscan from a small cooperative in Montalbano.

If the weak dollar has you saving up your Euros for summer, try this excellent extra virgin olive oil also from the Tuscan olive oil mecca that is Montalbano. This golden, lightly grassy oil -- a style chosen by Paul Ferrari and blended to his flavor specification -- finishes with a piquant peppery blast. An indispensable addition to any kitchen. This is the only oil we sell that is filtered.

Harvest date: 2006/2007"