Behind every traditional Tiramisu, there's an exceptional mascarpone.

With the smooth and creamy consistency of creme fraiche, true mascarpone is a rich, delicacy.

An absolute "must" ingredient when making tiramisu, mascarpone also shines when accompanied by fresh berries for a simple yet elegant dessert. Mix it into gorgonzola and add to pasta for a richly elegant sauce.

Pairs well with dessert wines such as Vin Santo.