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Pizzoccheri
Hearty tagliatelle noodles made with buckwheat flour
500 gr (17.6 oz)
 Item no. 3374
$9.99
Item out of stock




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Specialty pasta from the Italian Alps.

This hearty, fibrous noodle is a specialty pasta from the Italian Alps (Valtellina) made with half buckwheat flour and half durum wheat.

Approximate cooking time: 15 minutes


Pizzoccheri $9.99
Item out of stock
500 gr (17.6 oz)
Item no. 3374
Producer: Il Saraceno
Region: Lombardia

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