A vibrant orange marmalade from Sicily.

Smear this chunky marmalade on bread, use to make crostata di marmellata or serve over ice cream. For a special treat, make bite-sized fruit tarts drizzled with melted chocolate.

Made with organic fruit picked at the peak of freshness and made in small batches using an old family recipe (the company has been in continuous operation by the same family for 800 years!). The marmalades are currently made by one of the daughters of the fashion industry's famed Ferragamo family.

Featured in Bon Appetit's Islands of the Mediterranean issue.