A tart and refreshing lemon marmalade made with fresh lemon peel and a hint of sugar.

La Nicchia's lemon marmalade is a sublime addition to any vinaigrette or fish marinade. Heat it up with some sugar to make a delicious pound cake glaze or simply slather it on your morning toast, as the Italians do!

Cited in Bon Appetit's May 2002 Islands of the Mediterranean issue

This exceptional product is part of NATURALMENTE ITALIANO, an international campaign sponsored by the Italian Ministry of Agriculture to promote hand-made Italian products. Among the producers who are participating in this campaign are La Nicchia (specialties of Pantelleria), Cantina Sociale Gallura (red and white wines from Sardinia) and ROI (olive oil from Liguria). For more information about this promotion and about Italian products in general, go to the Italian Trade Commission website.