If you could bottle a warm spring day, this is what it would taste like.

Paul Ferrari spotted some hives while driving near the village of Dogliani, and followed the bees back to Daniele Devalle and his wife, who harvest, filter, package, and sell the honey themselves. What makes this honey so different is the clean, pure taste. Italian bees are reputed to produce the best honey because of the length of their tongues, which can reach deep down into the flower. There is a limited amount of this honey, and the flavors change each year based on where the bees go.

This honey of "a thousand flowers" has a sweet, delicate flavor that's a little more complex than Daniele Devalle's equally succulent acacia honey. If you could bottle a warm spring day, this is what it would taste like.