Host your own chocolate tasting with this assortment by renowned chocolatier Guido Gobino

The Gobino family, today headed by Guido, has been making chocolate for many years using only traditional recipes and have gained recognition by both Slow Food and Gambero Rosso for their dedication to quality.

These Cialde or round disks, are a selection of some of the finest chocolate available. To host your own fine chocolate tasting, open a bottle of Barolo and sample the chocolates in order.

Silver:60% cocoa from Ghana and Ecuador is wonderfully aromatic with a slight astringency. Gold:70% pure cocoa from Venezuela has notes of spices and toasted coffee beans.
Copper:70% pure cocoa from Java is truly characteristic of it’s area of origin with a smoky finish.
Bronze:80% cocoa from Trinidad has a lingering bitter finish that dark chocolate aficionados will savor.