Taste the joy of an Italian garden.

Contents include the following products:

• Crema di Carciofi
  This all-natural sauce from coastal Liguria is made with hand-picked artichokes, olive oil and herbs. Use this artichoke as a dip for fresh vegetables or crackers or lengthen it with a bit of pasta water and use it as a creamy and decadent sauce for pasta. Also makes an unexpected spread for sandwiches.

• Zuccato Giardinera
  On the outskirts of Vicenza, Zuccato has been packaging some of Italy’s most enjoyed pickled vegetables and antipasti since 1898. We think these Italian kitchen essentials are the finest in their price range.A delicious medley of carrots, celery, turnips and gherkins pickled in Italian white wine vinegar.

• Fennel Taralli
  These distinctively crunchy, ring-shaped crackers are naturally flavored with Italian fennel. Every town in Puglia offers its own type of taralli -- an unsweetened cracker that's first boiled, then baked. Our version of this regional specialty is round, crunches like a pretzel, and tastes like a wine cracker.