Non-chefs of the world unite! Not sure if they cook? No worries.

Give a ready-to-serve taste of Italy to the non-chefs on your list with this fine collection of Italian antipasti

Contents include the following products:

• Molinari Classic Salame Milano
  San Francisco-based Molinari has been making salami for decades and is one of the country’s most respected producers. It's classic dry salame is packaged by hand in a vintage gift wrap.

• A.G. Ferrari Foods Misto Aromatico Olives This popular blend combines three Italian olive varietals -- Gaeta, Cerignola and Novelle -- marinated in a lively blend of fresh rosemary and white wine vinegar. An exclusive A. G. Ferrari Foods recipe.

• Zuccato Girardiniera
  A delicious medley of carrots, celery, turnips and gherkins pickled in Italian white wine vinegar. Pairs well with hard, sharp cheeses and sliced Italian meats.

• A.G. Ferrari Foods Taralli al Pepperoncino
  Every town in Puglia offers its own type of taralli -- an unsweetened cracker that's first boiled, then baked. Our version of this regional specialty is round, crunches like a pretzel, and tastes like a pepper infused wine cracker. Use as a snack cracker, pair with hard or soft cheeses or try dipped in honey or mustard. They also make delicious croutons for soup or salad.

• Cipolline Borettane all'Aceto Balsamico
  Pearl white borettane onions soaked in balsamic vinegar from Modena and seasoned with extra virgin olive oil taste delicious right from the jar or slightly warmed before serving.

• Pomodori Secchi
  Perfectly tart sun-dried San Marzano tomatoes soaked in light sunflower seed oil, wine vinegar and herbs. Delicious in salads and on pizza.

• Biscopan Gallette al Rosmarino
  Crisp thin Italian crackers baked with Italian rosemary. These addictive snack crackers have a little air pocket in the middle that gives them height, crunch and a tiny pillow shape. Baked with Italian rosemary, they pair nicely with strong cheeses and spreads.