An easy to enjoy combination of vegetable spreads and a crunchy cracker.

Paul Ferrari's quest for the best of Italian foods led him to the herb-scented Ligurian hills above Genova where these wonderful vegetable spreads are created. Celebrate his discovery with this tangy duet, paired with our taralli made in their traditional birthplace of Puglia.

Contents include the following products:

• A.G. Ferrari Foods Crema di Pepperoni
  This all natural sweet red pepper sauce from Liguria is made with a blend of sweet red peppers, olive oil and nuts. Use this sauce for pasta, as a topping for crostini, mixed with ricotta to make a vegetable dip or paired with chicken.

• A.G. Ferrari Foods Crema di Pesto Rosso
  From costal Liguria, this all-natural pesto is made with a blend of sun-dried tomatoes, olive oil, nuts and fresh herbs. Use it over pasta, as a dip, as a marinade or with fresh cheeses.

• A.G. Ferrari Foods Taralli Pugliesi
  Every town in Puglia offers its own type of taralli, an unsweetened cracker that's first boilded, then baked. Our version of this regional specialty comes from Alberobello. Round and crunchy, it tastes like a wine cracker. Perfect for snacking or pairing with hard or soft cheese, or try them dipped in honey or mustard.