This entire collection has been certified organic ensuring the most savory and sweetest of flavors.

Artisan producers in Italy are adamant about upholding the highest of culinary standards. These particular producers are proud to also have the biologico (organic) certification, guaranteeing that the products and production techniques are of the purest and highest quality.

Contents include the following authentic Italian products:

• A.G. Ferrari Fagioli Cannellini
  Our organic dried cannellini beans, often used in classic Tuscan cooking, have the faint flavor of roasted chestnuts.

• San Giuliano Biscotti al Arancio
  Pair these decadent organic orange biscotti from fashion's Ferragamo family with dessert wine, tea or an espresso.

• Giacomo Santoleri Organic Farro
  An early form of wheat eaten by the Etruscans that has a flavor between barley and wheat, it is well suited for soups, salads and farrotto (risotto made with farro).

• Miele di Sulla
  Organic honeysuckle flower honey from Sicilian artisan Giuseppe Coniglio. The Sicilians drizzle it over sheep's milk or goat's milk cheese.

• Le Corti Olio Extra Vergine Biologico
  Our newest vintage of the freshly harvested organic olive oil from the historic Tuscan estate has a vibrant green color, silky texture and discreet pepperiness.

• Ma'Kaira Spaghetti di Farro alla Chitarra
  Organic orzo and durum wheat semolina pasta from artisan Giacomo Santoleri. Best served simply, with a drizzle of olive oil, a handful of fava beans and a sprinkling of Parmigiano-Reggiano.

• Ferron Riso Carnaroli
  From the top 10% of Gabriele Ferron's rice harvest (the best of the best!) comes this large-grained white risotto rice that stays firm when cooked and makes for an exceptionally creamy risotto.

• Pomodorini Prunilli Pelati
  These small, delicate organic tomatoes from artisan Paolo Petrilli are known as the sweetest tomatoes in the world and are available exclusively in the States at A.G. Ferrari Foods.