A lush Pinot Grigio in the Friulian style.

This noted estate makes pinot grigio in the full, rich Friuli style. Although it has a wonderful lush texture, its subtle subdued ripe pear flavors are not masked by the oak. This is a great un-chardonnay for chardonnya burn-outs.

Food matches: Crab, prawns and lobster; lightly sauced chicken and pork dishes; pasta with vegetable and cream sauces.