Versatile organic durum wheat flour

The most esteemed varieties of flour come from the rolling hills of Southern Piedmont, internationally known for the excellent quality of agricultural products. This is where Mulino Sobrino buys its organic grains from local producers and grinds them to make its type “0” wheat flour. This flour is sifted fewer times and more flavorful than type “00”.

The higher content of gluten and its excellent elasticity make this flour the perfect base for all purposes especially for the most sophisticated preparations such as pastries, bread, pizza and egg pasta.