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Lasagna alla Bolognese
(lah-sah-nyay al-la- boh-loh-nyay-zey)
2lb
 Item no. 3899
$16.95




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Lasagna with a meaty ragu and besciamella sauce.

We have nourished the San Francisco Bay Area with this dish for over 80 years. It's made with a besciamella sauce, Ragu alla Bolognese and nutty, aged Parmesan cheese. Purists insist all other lasagna won't compare to this traditional Northern Italian dish.

Bakes in 50 minutes, at 375 degrees.

2lb Serves 2-4.



Lasagna alla Bolognese $16.95
2lb
Item no. 3899
Producer: A.G. Ferrari
Region: Emilia-Romagna

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