Handmade organic pistachio biscotti from southeastern Sicily.

In southeastern Sicily, in the province of Siracusa, fashion's Ferragamo family (yes, that one!) owns an 800 year-old estate specializing in exclusively organic production of the island's famed citrus fruits and almonds, which they weave into a prized collection of artisan goods. Giulia Ferragamo San Giuliano, the family's artisan-scion oversees daily production at the estate.

These wafer-thin delicate biscotti are handmade with Sicily's famed Pistachio varietal, the pistachio verde di Bronte. The only Italian pistachio to bear the coveted D.O.P. (denominazione di origine protetta). The handmade biscotti offer subtly pleasing notes of butter and sugar on the palate. Stylish and colorful gift tins make for a handsome presentation.

Pair with dessert wine, tea or an espresso. A special gift for a true aficionado of Italian foods and style.