Medium-bodied coffee from India with marks of mint and herbs.

Today, Frasi continues his uncle's coffeemaking tradition in the same small shop in Verona, making as much coffee in a year as Starbucks makes in a day. Frasi and his dad work side-by-side, monitoring each batch of coffee as it roasts slowly in his uncle's original fire-engine-red roaster. Fanatical about quality, Frasi flies to India and South America every year to personally select the beans used to make his unparalleled coffee. Giamaica Caffe is used in Italy's finest restaurants.

Indian Mysore is an Arabica bean that's been grown, picked, and selected by hand in the Indian peninsula of Karataka. The result is a medium-bodied coffee with strong marks of mint and fresh aromatic herbs.