Individually wrapped in gold foil, a cube of these mouth watering giandujotti makes the ultimate chocolate lovers gift!

A blend of chocolate and toasted ground hazelnuts, it’s addictively creamy taste is renowned as being appreciated by chocolate amateurs and connoisseurs alike.

The Gobino family, today headed by Guido, has been making chocolate for many years using only traditional recipes and have gained recognition by both Slow Food and Gambero Rosso for their dedication to quality.