Calabria's celebrated tangerines, covered in pure dark chocolate.

Calabria's tangerines, a hybrid between a citrus fruit and bitter orange, are the only in Italy to be awarded the I.G.P. mark of authenticity and quality. The protected growing zone, in the provinces of Reggio Calabria, Catanzaro, Cosenza, Vibo Valentia and Crotone, produces fruit of unparalleled freshness and flavor, reputed for their succulent juicy pulp. The Calabrian tangerine is also mostly devoid of seeds and rich in sugars, vitamins and calcium.

Fattoria Montescudiero candies the tangerine and dips them in pure dark chocolate. A truly unique Calabrian delicacy and terrific gift for any occasion.