Insalata di Tonno e Fagioli

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Insalata di Tonno e Fagioli
Tuna and White Bean Salad

Ingredients:

1/2 lb. A.G.F Cannellini beans
1 cup diced yellow onion
3/4 cup A.G. Ferrari Foods extra virgin olive oil
2 tbsp fresh parsley
1/2 lb Callipo Italian yellowfin tuna fillets
1/4 cp Caramel white wine vinegar
1/4 tsp pinch ground black pepper

Region: All Italy

Instructions:

Soak beans overnight. Boil beans for 40 to 45.minutes in 1 gallon of unsalted water. Saute with 1/4 cup olive oil for 4 to 5 minutes over medium heat. In a large bowl combine boiled beans, sauteed onions and remaining ingredients.Toss well and serve warm or at room temperature.

Note: 1/2 lb of dried beans could be substituted with approx. 1.5 lb of cooked beans (Andolfo 3 jars)

Serves 4 to 6.

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