Instructions:
Wash, clean and dice tomatoes and celery into 1/2 inch cubes.Wash, clean and chop parsley. Drain tuna and rinse capers in water. In a large bowl mix all the vegetables and tuna. Add 1 tsp. salt, fresh black pepper and red wine vinegar and extra virgin olive oil. Bring 5 quarts of water to a boil. Add 1 Tbsp salt. Cook the rice in water for 8 to 10 minutes. Drain the rice and toss all ingredients together.Chill rice salad briefly in the refrigerator.Serve cold.
 Email this page to a friend
|
