insalata conolive

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Insalata con Olive e Salame
Pasta Salad with Olives and Salame

Ingredients:

1 bag (500g) A.G. Ferrari Foods strozzapreti
1 cup kalamata (or other black olives)
1/2 lb salame, cut into thin slices or small chunks
1/4 cup A.G. Ferrari Foods extra virgin olive oil
1/4 bunch flat-leaf parsley, chopped
1 cup A.G. Ferrari Foods Salsa al Basilico
salt to taste

Region: Emilia-Romagna

Instructions:

In a large pot of salted water, cook pasta until al dente. Drain pasta, then toss in a large bowl with olives, salame, parsley, and olive oil. If you like, toss with sauce for extra flavor and moisture. Salt to taste. Serve warm or at room temperature.

Serves 4 to 6.

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