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Paul's Tip
To blanch a tomato, slit a small x on the top and bottom, then submerge the tomato in boiling water for 10-15 seconds. It will peel easily.
Try these related products:
Assortimento di Frutta
Brightly wrapped hard fruit drops.
$9.99

Erbisti '47 Caffe (ground)
This full-bodied coffee is a selection of four kinds of Arabica beans: Santos, Costa Rica, Guatemala, and Santo Domingo.
$11.99

Taralli Pugliesi
Traditional ring-shaped crackers from Puglia.
$4.99
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Il Saraceno
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Il Saraceno

This small, family-owned mill in Lombardia-in operation since 1906-is run by brothers Giancarlo and Paolo Sala. The Salas use slow, traditional machinery without heat or chemical extraction. All of their flours are stone ground.


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