Giammona's all-natural fruit syrups are made in Sicily
by Francesco Giammona, who learned the business from
his dad. Giammona's line of syrups taste like the flavors
they're supposed to, not like sugar water. You'll taste
the difference between them and more popular Italian syrups
right away. Use them not just for Italian sodas, but for
added flavor in cocktails, coffee, frozen desserts or baked
goods.