Instructions:
Preheat oven to 350 degrees. Grease a cookie sheet with olive oil or butter.Make four 1/2-cup piles of cheese, then spread each pile out evenly to form four 5-inch disks. Bake for 5 to 6 minutes, then remove from the oven and let cool for 30 to 40 seconds. Using a spatula, remove frico and curl disk into a cornucopia (cone) shape. Or keep flat and eat like a cracker. Let cool completely and serve as a snack or filled with salad as an appetizer. Dice potatoes into 1/2-inch pieces. Boil potatoes until soft but firm. Drain and let cool. Toss first four ingredients, then season with salt and pepper. Partially fill frico cornucopia,letting some salad spill out on the plate.
Serve at room temperature. Serves 4 to 6.
 Email this page to a friend
|
