fragole

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Fragole all' Aceto di Barolo
Balsamic Strawberries

Ingredients:

1/2 cup sugar
1/2 cup Cesare Barolo vinegar
1 basket of fresh, ripe strawberries

Region: Piemonte

Instructions:

Heat (caramelize) sugar in a small pan. When it starts to bubble, carefully pour the vinegar in and reduce for five minutes. Allow to cool, then chill in the refrigerator. Wash and hull the strawberries and slice into quarters. Marinate them in the cold vinegar and sugar for about 15 minutes before serving.

Serves 4 to 6.

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