Formaggio fuso con verdure arrostite

Search:

Go!

	Home > Recipes for Side Dishes > Formaggio fuso con verdure arrostite

Your basket is currently empty.

Honey is an excellent source of quick energy and is gentle on the stomach.

Try these related products:
	Assortimento di Frutta Brightly wrapped hard fruit drops. $9.99 Erbisti '47 Caffe (ground) This full-bodied coffee is a selection of four kinds of Arabica beans: Santos, Costa Rica, Guatemala, and Santo Domingo. $11.99 Taralli Pugliesi Traditional ring-shaped crackers from Puglia. $4.99

Related links:
	la Nicchia Fly Alitalia to Italy Food & Wines of Italy

Formaggio Fuso con Verdure Arrostite
Melted Cheese with Roasted Vegetables

Ingredients:

1/2 pound Asiago Fresco (or Montasio)
1/2 lb. Taleggio(or Cremitalia)
1/2 lb. Fontina
6 Tbsp heavy cream
2 lbs. assorted roasted vegetables

Region: Lombardia & Veneto

Instructions:

Remove crusts and dice the cheeses. Place cheeses in a frying pan with the cream.Melt cheeses stirring slowly with a wood spoon. Reheat roasted vegetables. When cheeses are melted, place vegetables onto plates and pour cheese over vegetables evenly for each plate. Serve hot.

Serves 4 to 6.

Email this page to a friend