Instructions:
Bring the vegetable broth to a boil. Using a food processor, chop garlic, onion, carrot and celery. Saute the vegetables in 2 tablespoons of oil for 3 to 4 minutes. Add farro and saute 2 to 3 minutes.Add 1/3 of the broth and salt. Cook for 10 minutes, stirring occasionally.Add 1/3 of broth and cook for another 10 minutes. Add the remaining broth and cook an additional 15 minutes.Add the black pepper and parsley. Drizzle with oil, add the parmigiano, stir well and serve hot.Serves 6 to 8 people.
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