Instructions:
Place pancetta on a parchment lined sheet pan in the oven and bake at 350F for 13 to 15 minutes Add sliced garlic and bake for an additional 2 to 3 minutes. Remove pan from oven and set aside. Remove beans from jars and drain. Rinse beans well under running water. Remove pancetta, pat dry and crumble. Toss with beans, vinegar extra virgin olive oil and salt and pepper in a large bowl. Plate with mixed greens. Serve with Poggio Belvedere Sangiovese.Serves 4 to 6.
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