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Paul's Tip
To blanch a tomato, slit a small x on the top and bottom, then submerge the tomato in boiling water for 10-15 seconds. It will peel easily.
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Olio d'Italia
An exclusive sampler of regional Italian olive oils.
$63.99
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 Cucina Ferrari Membership
$49.99

 ItemProducerPrice 
Panbriacone
Tuscany's "drunken cake" - Bacchus' hedonistic version of a panettone
700g
Bonci  $36.99
$18.49
Panettone Massimo
Classic holiday bread from Massimo diCrino's small pastry shop in Milan
1000 gr (2.2 lbs)
Region: Lombardia		Massimo di Crino  $49.99
$24.99
Briapera
Tuscany's "drunken cake" with chunks of liqueur soaked pear and dark chocolate bits
737 grams
Region: Tuscany		Bonci  $36.99
$18.49
Dolcemandorla
A beautiful dome-shaped almond cake veiled in white chocolate and topped with shaved almonds
500 gr (17 oz)
Region: Puglia		Consorzio Artigiano Dolci di Puglia  $39.99
$19.99
Offella D'Oro
Fresh-baked Italian bread with an almond crunch topping
880 gr (30 oz)
Region: Veneto		Perbellini  $49.99
$24.99
Panettone Classico
A holiday specialty throughout Italy
450 gr (15.9 oz)
Region: Veneto		Fraccaro  $7.99
$3.99
Panettone Classico
Panettone, literally “big bread”, is a classic holiday dessert
950 gr (33.5 oz)
Region: Veneto		Fraccaro  $13.99
$6.99
Panettone Glassato alla Mandorla
Moist fruitless panettone gilded with whole almonds
900 gr
Region: Campania		Fraccaro  $14.99
$7.49

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