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Emilia-Romagna Emilia-Romagna is the gastronomic heartland of Italy. It is in this passionate countryside that homemade pasta, prosciutto and parmigiano are produced without equal. And it is here where each and every town has its own specialty as remarkable and unique as the next.   Page 1 of 2 next 9 >   Item Producer Price   Prosciutto di Parma, whole leg The most famous of Italy's renowned pork products Approx. 17 lbs. whole leg Region: Emilia-Romagna     $469.00 Acciughe Salate Whole anchovies preserved in Mediterranean sea salt 850 g tin (30 oz) Rizzoli     $36.99 Aceto Balsamico di Modena The Pedroni family's prized sweet-tart balsamic 250 ml bottle Region: Emilia-Romagna Pedroni     $39.00 Parmigiano-Reggiano The king of cheese; 28-month aged Parmigiano-Reggiano from esteemed caseificio 3090 2 lb wedge Region: Emilia-Romagna     $49.99 Aceto Balsamico di Modena Barrel aged balsamic vinegar exclusively blended for A. G. Ferrari 500 ml (17.6 oz) Region: Emilia-Romagna A.G. Ferrari     $9.99 Aceto Balsamico di Modena (6 Anni) 6 year-aged balsamic vinegar from the legendary Giusti family 250 ml bottle Region: Emilia-Romagna Giusti     $17.99 Aceto Balsamico di Modena (8 Anni) 8 year-aged balsamic vinegar 250 ml (8.8 oz) Region: Emilia-Romagna Giusti     $23.99 Aceto Balsamico Tradizionale Affinato Thick, complex 20 year-aged balsamic from artisan Italo Pedroni 100 ml (3.5 oz) Region: Emilia-Romagna Pedroni     $139.00 Aceto Balsamico Tradizionale Cesare 50-year traditional balsamic vinegar 100 ml bottle Region: Emilia-Romagna Pedroni     $479.00 Aceto Balsamico Tradizionale Extra Vecchio 30-year traditional balsamic vinegar 100 ml bottle Region: Emilia-Romagna Pedroni     $239.00   Page 1 of 2 next 9 >

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