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Emilia-Romagna

Emilia-Romagna is the gastronomic heartland of Italy. It is in this passionate countryside that homemade pasta, prosciutto and parmigiano are produced without equal. And it is here where each and every town has its own specialty as remarkable and unique as the next.

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 ItemProducerPrice 
Filetti di Alici
Tender anchovy filets in olive oil
150 gr jar (5.3 oz)
Region: Emilia-Romagna
Rizzoli  $19.99
Filetti di Alici
Mediterranean anchovy fillets hand-packed in extra virgin olive oil
90 g tin (3.2 oz)
Region: Emilia-Romagna
Rizzoli  $12.59
Missing ThumbnailGelatina dell'Aceto Balsamico
A uniquely delicious balsamic vinegar jelly from Italo Pedroni
120g
Region: Emilia-Romagna
Pedroni  $16.99
Grana Padano
Aged at least 16 months, grana is mild, sweet and sublime
2 lb piece
Region: Veneto
  $35.99
La Battagliola Lambrusco DOC 2007
A renowned sparkling red wine perfect for holiday sipping
750 ml bottle
Region: Emilia-Romagna
  $16.99
Pasta di Acciughe
Rizzoli's tantalizingly creamy anchovy paste
60 g tube (2.1 oz)
Region: Emilia-Romagna
Rizzoli  $7.99
Pasticceria Steckli Torrone
Handcut Almond-and-Honey Torrone from Borgotaro, the birthplace of Annibale Giovanni Ferrari.
300 gr (10.5 oz)
Region: Emilia-Romagna
Pasticceria Steckli  $16.99
Sangiovese di Romagna
Excellent sangiovese from the hills near Bologna
750 ml bottle
Region: Emilia-Romagna
La Berta  $15.99
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