| |  | Item | | | | Type | | | | Price | | | |
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| |
 | | Pecorino Romano
A veritable backbone of southern Italian cuisine, celebrated for its ivory white color and peppery qualities
1 lb piece
Region: Sardinia | | | | Sheep's Milk | | | | $13.99 | |  | |
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 | | Pecorino Sardo Fresco
An outstanding young table cheese from Sardinia
1 lb piece
Region: Sardinia | | | | Sheep's Milk | | | | $14.99 | |  | |
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| |
 | | Pecorino Toscano Fresco
Mild, sweet and melt-in-your-mouth smooth
1 lb piece
Region: Tuscany | | | | Sheep's Milk | | | | $19.99 | | | |
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| |
 | | Pecorino Toscano Stagionato
Aged 2 to 3 months, a firm sheep's milk cheese with nutty and herby notes on the pallet
1 lb piece
Region: Tuscany | | | | Sheep's Milk | | | | $23.99 | | | |
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| |
 | | Ricotta Fresca
A fine domestic version of the Italian fresh cheese
15 oz piece
| | | | Cow's Milk | | | | $4.99 | | | |
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| |
 | | Ricotta Salata
A dry salted ricotta cheese that has a sharp, almost tangy flavor
1 lb piece
Region: Sicily | | | | Sheep's Milk | | | | $7.99 | | | |
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| |
 | | Robiola Bosina
A soft and velvety blend of cow and sheep's milk from the Langhe area of Piemonte
approx. 9 oz. ea.
| | | | Cow's Milk | | | | $18.99 | | | |
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| |
 | | Tronchetto di Capra
Artisan goat's milk cheese from alpine Lombardia
approx. 8 oz.
Region: Lombardia | | | | Goat's Milk | | | | $12.99 | | | |
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| |
 | | Verde di Montegalda
An organic blue cheese made from goat and sheep's milk
approximately 1.5 lbs.
Region: Veneto | | | | Goat's Milk | | | | $38.99 | | | |
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| |
 | | Vero Capra
Italy's softest, creamiest goat's milk cheese
2- 80 gram piece
Region: Lombardia | | | | Goat's Milk | | | | $9.99 | | Out of Stock | |
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