Davide Barbero is a master at making torrone, Italy's wildly popular nougat-and-nut candy. What makes Barbero's torrone head and shoulders above any other we've tried before is his use of whole, fresh-crop Piemontese hazelnuts, which are well known within Italy for their smoky and intense flavor. One taste of Barbero's crunchy Piemontese-style torrone and you'll be hooked. The nougat and unsurpassed quality of the hazelnuts are nothing short of a revelation.