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Crostini alla Pizzaiola
Pizza Toasts


Crostini alla Pizzaiola

Ingredients:

2-4 balls of Borrelli mozzarella balls
1 jar A.G.Ferrari Foods Freschissima sauce
2 tbsp A.G. Ferrari Foods extra virgin olive oil
1 baguette (or other long bread)
1 tsp dried La Nicchia oregano

Region: Campania



Instructions:

Dice mozzarella into 1/4-inch cubes. In a small bowl, mix Freschissima with olive oil. Slice baguette into 1/2-inch diagonal slices (about 30 slices). Spread bread slices onto a sheet pan and toast in a 400 degree oven, about 4 minutes per side. Spread 1 Tbsp Freschissima on each slice. Top each with about 5 cubes of mozzarella cheese. Sprinkle with oregano and bake 2 to 3 minutes in a 400 degree oven.

Serve hot or at room temperature.

Serves 6 to 8.

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