Crema al mascarpone e Vin Santo

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Crema al Mascarpone e Vin Santo
Sweet Dip Cream with Mascarpone Cheese and Vin Santo Wine

Ingredients:

1 lb mascarpone cheese
1/2 cup sugar
3 each fresh eggs
7 oz bitter chocolate
1/4 cup vin santo wine

Region : All of Italy

Instructions:

Wash eggs in warm water with baking soda. Grate chocolate and set aside. Separate yolks and beat egg whites until soft and white. Set yolks aside. Whip yolks and sugar for 6 to 8 minutes. Add Mascarpone cheese and whip for 3 to 4 minutes. With a spatula, slowly stir the mascarpone mixture chocolate, Vin Santo and whipped eggwhites into mixture. Chill for 2 to 3 hours.Serve cold.

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